By Francess Dunbar
Millions of Americans take advantage of their local food bank every year, and that number has only grown during the pandemic (1). Cook County alone has almost 800,000 food insecure residents, a more than fifty percent increase since 2018 (2). But difficulties with distribution and social distancing have created new lines and delays at pantries even as rising unemployment has increased demand, and the older volunteer base which often sustains food distribution organizations has been forced inside indefinitely. The public transportation systems which patrons of food pantries often depend on have become vectors of transmission.